Our saffron far exceeds the values of the first category ISO 3632 and is therefore of excellent quality.

A product with strong sensory emotions.

Our PRODUCTION and RESEARCH are the basis of our sensory result: the perceptions and sensations of Aurum Julii Saffron envelop the senses through the purity and concentration of crocin (colouring power), picrocrocin (bitter power) and saffron (olfactory power).

For this reason, we aim at interventions that always respect the purity and the biological nature of the product, in order to further improve the quality of an ever increasing satisfaction.